Christmas Seasons Special Menu 2018

Our Chef Karnavar carefully created five different festive Menu for this Christmas season
  • Sharing Menu’s for wonderful get together and plenty of food to taste.
  • Creative 3 course plated menu to experience the combinations made in heaven.
  • Sensational five course or seven-course tasting Menu. 
Whether you are planning to party with friends & Family or Organising your company team Christmas get together, Join us this Christmas season and New Year’s Eve for a celebration to remember
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UNLIMITED SHARING PLATTER

PLATED SET MENU

CHRISTMAS DAY LUNCH MENU

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STARTERS

Aloo Papdi chaat, Potato, pomegranate, crispy chaat, tamarind and mint chutney

Mixed Vegetable Bhajias, Mint chutney, 5 varieties of vegetables crispy chickpea batter

Sheek kebab(lamb), Kashmiri chilly, Ginger, garam masala, Radish Raita

Fish Tikka, Mustard, sweet curry sauce

 MAIN COURSE

Channa Masala, chickpea curry

Tadka dal, yellow lentil

Broccoli Dopyaza

Chicken Tikka  Masala, tandoor roasted chicken , tomato ,cashew sauce

Keema Mutter , Minced lamb Greenpeace curry

Jeera Rice

Butter Naan , Garlic Naan

DESSERT

Shahi Tukra, Indian bread Pudding , Ice cream

 

Terms and conditions

Date: 15th November to 11th January

Time: 12.00 am to 11.00 pm

£19.50/person

Except for Friday and Saturday Evenings

*Minimum 5 people and have to book at least 3 days in advance.

*Deposit  £5 per person to confirm the booking.

*Cancellation to be made before 10 days of the event and failure will result in 100% non-deposit.

NOTE: 10 % service charge added to your bill at your discretion. If you have any dietary requirements please ask for allergy menu or speak to any member of our staff for assistance

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STARTERS

Tandoori cauliflower , mint chutney, pear and cucumber salad

Aloo Papdi chaat , Potato, pomegranate, crispy chaat,

tamarind and mint chutney

Dhahi wada, Fermented black gram dumplings ,

yoghurt mustard and cumin.

Fish Packora, Crispy chickpea batter, sweet curry sauce

Tandoori Chicken Tikka, Mint Chutney, Cuchumber salad

 

MAIN COURSE

Kadai paneer, cottage cheese, tomato pepper onion sauce, crushed cumin chilly and coriander

Aloo gobi, potato, cauliflower, ginger, tomato

Dhal Makhani, Black gram, Tangy creamy buttery .

Chicken Lababdaar, Tandoor roasted chicken,

creamy onion tomato cashew fenugreek sauce

Lamb or beef  pepper fry, slow braised pan roasted ,

ginger fennel seeds, pepper , coconut

Vegetable Pulao rice

Butter Naan , Garlic Naan

DESSERT

Poached pear, Almond crumble,

cinnamon Ice cream

 

Terms and conditions

Date: 15th November to 11th January

Time: 12.00 am to 11.00 pm

£25/person

*Minimum 5 people and have to book at least 3 days in advance.

*Deposit  £10 per person to confirm the booking.

*Cancellation to be made before 10 days of the event and failure will result in 100% non-deposit.

NOTE: 10 % service charge added to your bill at your discretion. If you have any dietary requirements please ask for allergy menu or speak to any member of our staff for assistance

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STARTERS

Hara Bhara kabab, Green Peace , potato ,mint ,ginger, Tamarind chutney

Medhuwada , fermented black gram savory doughnut ,coconut chutney

                           Aloo Papdi chaat , Potato, pomegranate, crispy chaat, tamarind and mint chutney

Dhahi wada, Fermented black gram dumplings ,yoghurt mustard and cumin.

Crispy Kalamari, Chilly lemon sauce

Tandoori Chicken Malai Tikka, yoghurt,lemon, cardamom , grren chutney

Sheek kebab(lamb) ,Kashmiri chilly, Ginger, garam masala, Radish Raita

 

MAIN COURSE

Kadai paneer, cottage cheese,  tomato pepper onion sauce, crushed cumin chilly and coriander

Aloo gobi, potato, cauliflower, ginger, tomato

Dhal Makhani, Black gram, Tangy creamy buttery .

Alappusha fish curry, salmon, cocnut,ginger and cocum

Butter chicken masala, tandoor roasted chicken in aromatic tomato creamy sauce

Lamb curry Malabar, curry leaves, cinnamon, cardamom and fennel seeds

Pork Ulartiyathu, Marinated 48 hours, slow cooked for 12 hours , pan roasted with spices

      DESSERT

Poached pear, Almond crumble, cinnamon Ice cream

or

Shahi Tukra, Indian bread Pudding , Ice cream

Terms and conditions

Date: 15th November to 11th January

Time: 12.00 am to 11.00 pm

Sunday to Saturday

£33/person

*Minimum 5 people and have to book at least 3 days in advance.

*Deposit  £10 per person to confirm the booking.

*Cancellation to be made before 10 days of the event and failure will result in 100% non-deposit.

NOTE: 10 % service charge added to your bill at your discretion. If you have any dietary requirements please ask for allergy menu or speak to any member of our staff for assistance

 

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CHOOSE YOUR STARTER

Tandoori Paneer

Indian Cottage cheese, Beetroot salad, cashew yoghurt chutney.

Pan seared scallop

Lemon Ginger pea puree, Ripe fresh mango chutney

Jerusalem Artichoke Almond soup, Roasted black tiger prawn.

Tandoori Malai Chicken Tikka, Pear and mouli Kachumber

Lamb Sheek kebab with apricot, Cranberry chutney

CHOOSE YOUR MAIN COURSE

Spiced and slow roasted Turkey , Cranberry Chutney, Tomato cashew creamy sauce

Roasted Loin of lamb, lamb Keema, Apple mint Raita

Pan seared spiced salmon fillet , Alappuzha fish curry sauce

Grilled Portobello Mushrooms, Crushed Yam & Colacassia,
Aubergine Bartha, Makhni Sauce

 

ACCOMPANIMENTS SERVED ON THE TABLE

Tadka daal (yellow lentil)

Spiced chipolata

Roasted carrot and Parsnip ,Honey cinnamon and chilly

Brussels sprout do pyaza

Butter naan

Vegetable Pulao rice

 

DESSERT

Shahi Tukra, Indian bread Pudding in  Christmas pudding version. Ice cream

Or

Poached pear, Almond crumble, cinnamon Ice cream

 

Terms and conditions

Date: 15 November to 11th January

Time: 12.00 am to 11.00 pm

£35/person

*Preorder have to give at least 4 days in advance

*Deposit  £10 per person to confirm the booking.

*Cancellation to be made before 10 days of the event and failure will result in 100% non-deposit.

NOTE: 10 % service charge added to your bill at your discretion. If you have any dietary requirements please ask for allergy menu or speak to any member of our staff for assistance

 

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FROM THE STARTER TABLE

Black Tiger Prawn Shorbet
Ginger, garlic, coriander infused with Poached black tiger prawns

Home Cured Scottish Salmon

Curry leaves and cocum-cured salmon.

Chef Seasonal Salad Bar

with Mint Chutney, Tamarind Chutney and Lemon Dressing

Cray Fish Salad

with Avocado, Coconut, and Mango

Roasted Dhoklawith Home Cured Sardines and Potato Salad

Karnavar Special Golden and Candy Beetroot Chaat

with Goji Berry and Moong Bean Sprout

Aloo Chaat, Potato Salad

with Tangy Tamarind and Mint Chutney

Dhahi Wada Black Gram Dumplings

in Yogurt, Mustard and Cumin


CHEF LIVE COOKING STATION

Oothapam Open Faced Savory Pancake

Made from Fermented Rice and Black Gram Lentils With choice of Coriander, Onion, Tomatoes and Chillies

Dosa Closed Savoury Pancake

served Plain or with a Choice of Fillings

Choice of Eggs

Indian Omelette / Indian Scrambled

All Pancakes

Served with Coconut Chutney and Sambhar

INTERMEDIATE FROM THE KITCHEN TO THE TABLE

Salmon Pakora

Chick Pea Flour Battered Fritters with Sweet Curry, Capers and Gherkin Sauce

Tulsi Seekh Kebab

Skewered Ground Lamb Kebab, Kashmiri Chilly, Ginger and Basil

Chicken Tikka

Tandoor Roasted Corn Fed Chicken Thigh with Mint Chutney

Vegetarian Kebab

Available Upon Request for Vegetarian Guest Only

CHOOSE YOUR MAINS

Roast Turkey

Goan Speciality , Cranberry Chutney, Tomato cashew creamy
sauce

Beef sirloin

Kerala Syrian Christian specialty pan roasted sirloin with Beef curry Sauce

Maharaja Roasted Leg of Lamb

Hyderabadi Nawab Style Served with Laal Maas Sauce

Whole Sea Bass Polichathu

Kerala Costal Style Served with Mappas Sauce

Paneer Tikka

Delhi Speciality Tomato cashew creamy sauce

ACCOMPANIMENTS SERVED WITH MAINS

Spiced sausage and bacon, glazed chestnut, cumin roasted potatoes, Brussels sprout, roasted
parsnip, Tadka Dal / Saffron Pulao Rice and Butter Naan

DESSERT

Shahi Tukra, Indian bread Pudding in Christmas pudding version. Ice cream
OR
Poached pear, Almond crumble, cinnamon Ice cream

Terms and conditions

Date: 25th December 2018

Time: 11.00 am to 5.00 pm

£45/person

*Deposit  £20 per person to confirm the booking.

*Cancellation to be made before 10 days of the event and failure will result in 100% non-deposit.

NOTE: 10 % service charge added to your bill at your discretion. If you have any dietary requirements please ask for allergy menu or speak to any member of our staff for assistance

 

Christmas and New Year Specials

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