Champagne Indian Roast Brunch

Join us every Sunday for Croydon’s best Champagne brunch with the twist of Indian flavours and enjoy an unlimited roasts and live cooking stations offering a wide selection of breakfast items. Champagne Sunday Brunch at Award winning Karnavar restaurant is a remarkable dining experience and the perfect way to reward yourself between one week to the next.

Chef's Live Cooking Station

Oothappam Open Faced Savoury Pancake made from Fermented Rice and Black Gram Lentils
With choice of Coriander, Onion, Tomatoes and Chillies
Dosa Closed Savoury Pancake served Plain or with a Choice of Fillings
Choice of Eggs – Indian Omelette / Indian Scrambled
All Pancakes Served with Coconut Chutney and Sambhar

From Starter Table

A Thin Flavoured Soup Delicacy from Southern India
Broccoli Do Pyaza
Broccoli tossed with tomato, coriander and red onions.
Cray Fish Salad
with Avocado, Coconut and Mango
Roasted Dhokla
with Home Cured Sardines and Potato Salad
Karnavar Special Golden and Candy Beetroot Chaat
with Goji Berry and Moong Bean Sprout
Aloo Papdi Chat
Potato Salad with Tangy Tamarind and Mint Chutney
Dhahi wada
Black Gram Dumplings in Yogurt, Mustard and Cumin

Intermediate from the Kitchen to the table

Salmon Pakora
Chick Pea Flour Battered Fritters with Sweet Curry, Capers and Gherkin Sauce
Tulsi Seekh Kebab
Skewered Ground Lamb Kebab, Kashmiri Chilly, Ginger and Basil
Chicken Tikka
Tandoor Roasted Corn Fed Chicken Thigh with Mint Chutney
Vegeterian Kebab
Available Upon Request for Vegetarian Guest Only

Choose your Mains

Maharaja Roasted Leg of Lamb
Hyderabadi Nawab Style Served with Laal Maas Sauce
Tandoor Roasted Corn-Fed Chicken
Punjab Style Served with Lababdar Sauce
Whole Sea Bass Polichathu
Kerala Costal Style Served with Mappas Sauce
Paneer Tikka
Delhi Speciality Served with Lababdar Sauce
Roasted Pork Belly
Coorg / Kerala Style Served with Mappas Sauce

All accompaniments served with mains

Garlic And Fennel Seed Spiced Roast Potatoes / Cauliflower Thoran / Chef Seasonal Vegetables / Panchmel Dal / Saffron Pulao Rice and Butter Naan


Indian Milk Cheese Dumplings with Pistachio
Vanilla Ice Cream
Kinnathapan Malabar
Rice and Coconut Pudding with Lemon Sorbet

Make Reservations

Book Online or Contact: 020 8686 2436 or Email:

Enhance your dining experience with a premier and exclusive pour of French Champagne from the house of Bouché. Our Passionate, attentive and friendly staff are on hand to create a memorable experience for you.

Sunday brunch is served
from 12 noon till 15.00 hrs

Indian Roast Sunday Brunch at £25 pp.

Champagne Sunday Brunch at £45 pp.

Maximum of 5 glasses of champagne (500 ml) per person for your safety as well as ours.

£15 for the kids aged between 6 and 11 years.


The socially accepted excuse to drink before noon.

Terms & conditions

  1. We reserve the right, and are legally obligated to stop serving any patrons we feel have had too much. We will enforce this vigorously. We do this for your safety as well as ours.
  2. Maximum of 5 glasses of champagne will be limited per person for your safety as well as ours.

Make a reservation

The Telegraph Restaurant Review

Make Reservations

Book Online or Contact: 020 8686 2436 or Email: